Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful organic extra-virgin olive oil. The flavor is complex yet beautifully balanced, combining grassy tones, pepper, nutty almond, and tomato leaf with a luxurious mouthfeel. It finishes long and peppery, with nutty and floral undertones. Bitterness and pungency rise gently, creating harmony in every drop. Silver Medal Winner at CA State Fair 2025 Olive Oil Competition. Gluten-free, Organic, Vegan, and Non-GMO. 375ml bottle. Made in Sonoma County, CA, USA.